Mrs. Bridges 12oz Preserves and 8.8oz Port Wine Jelly - Made in the United Kingdom
Currently Choose from Lemon Curd, Lime Curd, Fig Preserves, Scottish Blackcurrent Preserve, Seedless Bramble Preserve, and Port Wine Jelly.
* Lemon Curd: "Beautifully fresh tasting - this is Mrs Bridges classic curd. What more can we say? A zesty lemon flavored, creamy spread made with eggs and butter. Great for home baking too." -12oz. jar
Ingredients: Contains: Eggs and Milk Sugar, Whole EGG (pasteurized), Butter (MILK), Lemon Juice (from concentrate) (4%), Modified Maize Starch, Gelling Agent: Fruit Pectin, Lemon Oil, Acidity Regulator: Citric Acid, Emulsifier: E475.
* Lime Curd: "This curd provides a rich zing and zesty flavour which is gentle on the tongue."
Ingredients: Contains Eggs and Milk - Sugar, Whole EGG (pasteurized), Lime Juice (from concentrate) (6%), Butter (MILK), Modified Maize Starch, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Emulsifier: E475, Lime Oil.
* Fig Preserves: " Use as a traditional sweet preserve alternatively try with a soft cheese. This preserve has a strong figgy aroma and flavor, not too sweet, making it a versatile product with sweet or savory dishes."
Ingredients: Brown Sugar, Dried Figs (Figs, Rice Flour), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
*Scottish Blackcurrant Preserve: "Once described as 'the noblest of preserves' this rich deeply coloured preserve doesn't disappoint. Made with Scottish blackcurrants which are gently cooked to produce this traditional and rich preserve."
Ingredients: Sugar, Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
*Seedless Bramble Preserve: "You can imagine Mrs Bridges making a pantry full of bramble preserve to see upstairs - and downstairs - through the winter, this preserve shows signs of the hedgegrow flavour and no signs of seeds as promised."
Ingredients: Sugar, Brambles, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
* Port Wine Jelly: "A well set ruby red jelly with a mix of sweetness and the gentle aroma of port, making it a perfect accompaniment with game."
Ingredients: Sugar, Red Grape Juice (from concentrate), Port (6%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 25g of fruit per 100g. Total sugar content 65g per 100g
Made in the United Kingdom
