For those seeking an authentic, wild taste experience, look no further than Hunter’s Reserve’s TASTE OF THE WILD. An adventurous culinary experience with summer sausages made from wild game meats like Bison, Elk, Venison, Wild Boar, and Classic Beef + Pork.
These sausages are perfect for adventure enthusiasts who love bold and distinct flavors. TASTE OF THE WILD brings the spirit of the wilderness straight to your plate. All of our sausages are gluten-free, MSG free, and nitrite free.
From Hunter's Reserve. Made in the USA.
INGREDIENTS
Bison Summer Sausage: BISON, ANTIBIOTIC FREE PORK, WATER, SEA SALT, BROWN SUGAR AND LESS THAN 2% OF SPICES, DEHYDRATED GARLIC, ENCAPSULATED CITRIC ACID, SUGAR, CHERRY POWDER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT).
Venison Summer Sausage: VENISON, ANTIBIOTIC FREE PORK, SEA SALT, TURBINADO SUGAR, ENCAPSULATED CITRIC ACID, SPICES (INCLUDING RED PEPPER, WHOLE MUSTARD SEED), CULTURED CELERY POWDER (CELERY POWER, SEA SALT), DEHYDRATED GARLIC AND ONION.
Wild Boar Summer Sausage: WILD BOAR (MEAT FROM FERAL SWINE), ANTIBIOTIC FREE PORK, BROWN SUGAR, SEA SALT, ENCAPSULATED CITRIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), GROUND CARAWAY, GROUND MUSTARD, GRANULATED GARLIC, CORIANDER.
Elk Summer Sausage: ELK, ANTIBIOTIC FREE PORK, WATER, SEA SALT AND LESS THAN 2% OF SPICES, DEHYDRATED GARLIC, ENCAPSULATED CITRIC ACID, SUGAR, CHERRY OWDER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT).
Classic Summer Sausage: FRASS FED BEEF AND ANTIBIOTIC FREE PORK, SEA SALT, SPICES (INCLUDING CRACKED BLACK PEPPER, CORIANDER, CARDAMOM), ENCAPSULATED CITRIC ACID, TURBINADO SUGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), GARLIC AND ONION POWDER.
